Why coriander is an essential part of Thai cooking

Why coriander is an essential part of Thai cooking

This article was produced by National Geographic Traveller (UK). It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that make up a traditional Thai meal: salad, a laab of minced grey mullet that smells like nutty, toasted rice kernels; curry, a Southern-style chicken-and-prawn version made creamy with cashew nuts; a protein dish — stir-fried beef in a sauce thickened with shrimp paste; and much more besides. I take a bite of stir-fried jícama (a turnip-like root vegetable) and dried prawns, garlanded with coriander leaves — a blast...

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Why coriander is an essential part of Thai cooking

Why coriander is an essential part of Thai cooking

This article was produced by National Geographic Traveller (UK). It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that make up a traditional Thai meal: salad, a laab of minced grey mullet that smells like nutty, toasted rice kernels; curry, a Southern-style chicken-and-prawn version made creamy with cashew nuts; a protein dish — stir-fried beef in a sauce thickened with shrimp paste; and much more besides. I take a bite of stir-fried jícama (a turnip-like root vegetable) and dried prawns, garlanded with coriander leaves — a blast...

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AI drug development’s data problem | Science

AI drug development’s data problem | Science

The future of drug discovery may be artificial intelligence (AI), but its present is not. AI is in its infancy in the field. To help AI mature, developers need nonproprietary, open, large, high-quality datasets to train and validate models, managed by …Read whole article here